Questions & Answers for: Oster rise and fall Computers & Internet

...loaves of bread in my Oster Expressbake and they all come out hard as a rock. The dough will rise beautifully until it starts baking. Then the middle falls and the outside is almost impossible ...

...(110 degrees), use peanut oil instead of butter (raises well and stays fresh longer), pkg. Rapid Rise yeast is same as bottled bread machine yeast and is always fresher (1 pkg equals 2 1/4 tsp.so ...

Bread raises to good heights and then falls while baking to half the size. I have made 2 loaves now and it has done it to both. I have new yeast for a "bread maker machine". Very likely Oven

Just purchased this machine last week and my bread is rising beautifully and then falling once the baking actually begins. This has happened with all 3 of the loaves I have tried (Light Rye, Country ...

why does bread rise normal and then fall use one tablespoon less liquid on next loaf....if it still falls use 2 tablespoons less on the 2nd one...that ought to do it.

Bread falls and collapses My 3 hour breads collapse and the top caves in. Do you mean the loaf rises ok, then during the cooking cycle collapses? if so, you will have to alter the mix. First try using

Why almost every time I make bread it rises great until the very end and than it falls? You need to reduce the amount of liquid in your recipe. Reduce it by 2 Tablespoons. If it still falls then ...